MATAJOGJA
Chicken is an animal that is used as food. Almost everyone loves chicken. Most of the chicken is processed into fried chicken only. But many food menus are made from chicken, one of which is Crispy Chicken Mentai Rice.
Crispy Chicken Mentai Rice is one of the delicious foods and certainly easy to make. Besides being easy to make, this food is also certainly healthy for the body because the ingredients used have good nutrition for the body.
Here Matajogja has summarized how to make Chicken Mentai Rice, as follows:
Chicken Ingredients:
- 150 gr chicken breast
- 10 tablespoons of water
- 3 tablespoons of flour
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon of powdered broth
- enough oil
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Rice Ingredients:
- Rice to taste
- 2 tablespoons of seaweed powder
- Spicy mayonnaise
How to make:
1. Wash the chicken breast thoroughly, then cut it into small squares
2. Prepare a container, add flour, cornstarch, salt, and powdered broth and stir until evenly distributed
3. . Prepare a container containing 10 tablespoons of water, then add 1/2 tablespoon of the flour mixture into the water and stir until evenly distributed
4. Roll the chicken, the first way is to dip the chicken into the water solution, then remove it from the water and roll it back in the flour container. Do this activity until the chicken runs out.
5. Turn on the stove and heat the oil. After the oil is hot, fry the chicken until it is brown and then drain.
6. Prepare a container, then add warm rice, seaweed powder, then stir until evenly distributed
7. Put the rice into the aluminum foil and flatten, then spread the fried chicken over the rice.
8. Put the spicy mayonnaise into the piping bag, then pour the mayonnaise over the crispy chicken (to make it more delicious, oven the Chicken Mentai Rice first)
9. Chicken Mentai Rice is ready to be enjoyed. (NL)
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